8 Grain 3 Seed Bread, 1.25 lb loaf
Baked in Ann Arbor, MI
✓ Organic wheat flour
✓ Freshly milled whole grains
✓ No preservatives or “fake flavoring”
✓ Made in a peanut-free facility
Made from a long list of good-for-you whole grains and seeds including oats, buckwheat, rye, corn, barley, rice, millet, poppy seeds, and flax seeds, then combined with Zingerman’s sourdough starter and freshly milled red spring wheat before being rolled in sunflower seeds. Zingerman’s Bakehouse is an artisanal bakery and cooking school, and part of the Zingerman’s Community of Businesses. To create the best flavors for their tasty treats, Zingerman’s Bakehouse uses the best ingredients they can find, including organic wheat flour, Michigan-grown grains, and local farm fresh sour cream and milk.