Bacon & Potato Rétes, Full Log

Baked in Ann Arbor, MI

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✓ Organic wheat flour

✓ No preservatives or “fake flavoring”

✓ Made in a peanut-free facility

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One of Hungary’s favorite pastries, the humble rétes (pronounced “ray-tesh”), better known to most of us by the German name “strudel,” enjoys a prominent place in culinary culture across much of Europe and is super versatile and tasty! This savory rétes is best served warm or at room temperature. 

This is a special bake for the month of January only!