Farm Loaf, 1.5 lb
Baked in Ann Arbor, MI
✓ Organic wheat flour
✓ No preservatives or “fake flavoring”
✓ Made in a peanut-free facility
Zingerman’s Bakehouse Farm Loaf is naturally leavened with a 30-year-old sourdough starter and left to rise in willow baskets for 12 hours before being decoratively scored. Zingerman’s Bakehouse is an artisanal bakery and cooking school, and part of the Zingerman’s Community of Businesses. To create the best flavors for their tasty treats, Zingerman’s Bakehouse uses the best ingredients they can find, including organic wheat flour, Michigan-grown grains, and local farm fresh sour cream and milk.