Lemon Poppy Seed Coffee Cake, 1.25 lb
Baked in Ann Arbor, MI
✓ Organic wheat flour
✓ No preservatives or “fake flavoring”
✓ Made in a peanut-free facility
Made with real lemon oil from Boyajian, loads of real butter, real vanilla, and a pile of poppy seeds. With none of the artificial aftertaste that most lemon-flavored pastries have, it tastes like biting into a perfect morning: sunny, rich, delicious. Zingerman’s Bakehouse is an artisanal bakery and cooking school, and part of the Zingerman’s Community of Businesses. To create the best flavors for their tasty treats, Zingerman’s Bakehouse uses the best ingredients they can find, including organic wheat flour, Michigan-grown grains, and local farm fresh sour cream and milk.