Paesano Bread, 1.5 lb loaf
Baked in Ann Arbor, MI
✓ Organic wheat flour
✓ Organic cornmeal dusted crust
✓ No preservatives or “fake flavoring”
✓ Made in a peanut-free facility
Here for only the month of October! Paesano Bread has a high water content and long fermentation process, resulting in a bread with large air pockets of varying sizes. After a trip to our hearth oven when all that moisture and air inside has escaped, the end result is a tender, airy crumb and a thin, chewy crust. It has a sweet and buttery flavor even though there’s no butter or sugar in the recipe. Zingerman’s Bakehouse is an artisanal bakery and cooking school, and part of the Zingerman’s Community of Businesses. To create the best flavors for their tasty treats, Zingerman’s Bakehouse uses the best ingredients they can find, including organic wheat flour, Michigan-grown grains, and local farm fresh sour cream and milk.