Baked in Ann Arbor, MI
✓ Organic wheat flour
✓ No preservatives or “fake flavoring”
✓ Made in a peanut-free facility
Zingerman’s Bakehouse Rustic Round uses nothing but organic wheat flour, water, sea salt, just a little yeast, and an 11-hour natural leavening process to create a classic Italian white bread with a mild crumb and a thin crust. Zingerman’s Bakehouse is an artisanal bakery and cooking school, and part of the Zingerman’s Community of Businesses. To create the best flavors for their tasty treats, Zingerman’s Bakehouse uses the best ingredients they can find, including organic wheat flour, Michigan-grown grains, and local farm fresh sour cream and milk.