Sourdough Batard, 1.5 lb loaf
Baked in Ann Arbor, MI
✓ Organic wheat flour
✓ Naturally leavened
✓ No preservatives or “fake flavoring”
✓ Made in a peanut-free facility
A classic and a staple at Zingerman’s Bakehouse, this “Better than San Francisco Sourdough” is naturally leavened over 18 hours from a nearly 30-year-old sourdough starter. Zingerman’s Bakehouse is an artisanal bakery and cooking school, and part of the Zingerman’s Community of Businesses. To create the best flavors for their tasty treats, Zingerman’s Bakehouse uses the best ingredients they can find, including organic wheat flour, Michigan-grown grains, and local farm fresh sour cream and milk.