Bacon & Potato Rétes, Full Log
Baked in Ann Arbor, MI
✓ Organic wheat flour
✓ No preservatives or “fake flavoring”
✓ Made in a peanut-free facility
One of Hungary’s favorite pastries, the humble rétes (pronounced “ray-tesh”), better known to most of us by the German name “strudel,” enjoys a prominent place in culinary culture across much of Europe and is super versatile and tasty! This savory rétes is best served warm or at room temperature.
This is a special bake for the month of January only!