Washed Bourbon Gashara Whole Bean Coffee, 10.5oz
Roasted in Detroit, MI
Producer: Gorrette Mukamurenzyi
Process: Anaerobic Natural
Altitude: 1700-2100 meters
This lot of coffee was first fermented for 24 hours as whole cherries in concrete tanks before being depulped. Then, the pulped coffee fermented for 12 hours in tanks before being fully washed. Finally, the coffee was dried on raised beds until reaching its target humidity.
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