Made in Detroit, MI
✓ Made in-house at Oak & Reel
✓ Hearty pork and veal ragu with tomatoes.
✓ Ingredients: Carrot, onion, celery, garlic, tomato, pork, veal, milk, and flour.
After nearly two decades and two Michelin Stars in New York, Chef Jared Gadbaw returns to Michigan, bringing his passion for seafood-centric Italian cuisine. Oak & Reel is a contemporary Italian restaurant with a primary focus on seafood. Click here to learn more about Oak & Reel or visit the About Us page to learn about all of our Michigan growers and producers.