Bolognese, 16oz

Made in Detroit, MI

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✓ Made in-house at Oak & Reel

✓ Hearty pork and veal ragu with tomatoes.

✓ Ingredients: Carrot, onion, celery, garlic, tomato, pork, veal, milk, and flour.

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After nearly two decades and two Michelin Stars in New York, Chef Jared Gadbaw returns to Michigan, bringing his passion for seafood-centric Italian cuisine. Oak & Reel is a contemporary Italian restaurant with a primary focus on seafood. Click here to learn more about Oak & Reel or visit the About Us page to learn about all of our Michigan growers and producers.