Chile Cheddar Bread, 1.25 lb
Baked in Ann Arbor, MI
✓ Organic wheat flour
✓ Freshly milled whole grains
✓ No preservatives or “fake flavoring”
✓ Made in a peanut-free facility
Savory, spicy, delicious, and dangerously close to addictive. Softly spicy New Mexico fire-roasted green chiles and aged white cheddar blended into the Bakehouse’s Farm Bread.
Great on its own for a grilled sandwich or as an accompaniment to dinner. It’s especially good if you give it about twenty minutes in the oven before you break it open, so it’s nice and steamy when you crack the crust.
Orders with this bake must be delivered on a Sunday in January