Cinnamon Raisin Bread, 1.5 lb loaf

Baked in Ann Arbor, MI

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✓ Organic wheat flour

✓ No preservatives or “fake flavoring”

✓ Made in a peanut-free facility

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A dense loaf made with Red Flame raisins, Indonesian cinnamon, and sweetened with a bit of Michigan honey from Gearig Apiaries in Ithaca, MI. Zingerman’s Bakehouse is an artisanal bakery and cooking school, and part of the Zingerman’s Community of Businesses. To create the best flavors for their tasty treats, Zingerman’s Bakehouse uses the best ingredients they can find, including organic wheat flour, Michigan-grown grains, and local farm fresh sour cream and milk.