Dried Egg Spaghetti, 12oz
Made in Canton, MI
Margherita “Mama” Mucci has been creating delicious pasta with fresh, all natural ingredients for fine restaurants since 1989. As a young girl in the Molise region of Italy, her mother taught her the art of making pasta, which she passed along to her sons Vincenzo and Francesco. Her pasta is still made using centuries old kneading and rolling techniques (never extruded), with 100% Semolina (GMO Free) and Fresh Whole Eggs to create a superior taste and texture. Made in small batches and air-dried for over 15 hours to preserve the natural flavor and nutrients.