Jewish Rye Bread, 1.5 lb loaf
Baked in Ann Arbor, MI
✓ Organic wheat flour
✓ Freshly milled whole grains
✓ No preservatives or “fake flavoring”
✓ Made in a peanut-free facility
Made from one of the most traditional Jewish Rye recipes in the United States, the Zingerman’s Bakehouse recipe includes 25% freshly milled organic midwest rye flour, a natural rye starter, and traditional “old” (a mush made from leftover rye bread and water that Jewish spiritual tradition says connects yesterday with today). Zingerman’s Bakehouse is an artisanal bakery and cooking school, and part of the Zingerman’s Community of Businesses. To create the best flavors for their tasty treats, Zingerman’s Bakehouse uses the best ingredients they can find, including organic wheat flour, Michigan-grown grains, and local farm fresh sour cream and milk.