Made in Detroit, MI
✓ Made in-house at Oak & Reel
✓ 12 oz. fresh pasta
✓ Yields approximately 3 large servings
✓ Ingredients: Semolina flour, water
✓ This "snail-shaped" pasta bodes well with heavier sauces such as bolognese or pomodoro.
After nearly two decades and two Michelin Stars in New York, Chef Jared Gadbaw returns to Michigan, bringing his passion for seafood-centric Italian cuisine. Oak & Reel is a contemporary Italian restaurant with a primary focus on seafood. Click here to learn more about Oak & Reel or visit the About Us page to learn about all of our Michigan growers and producers.