Mackinac Island Whole Bean, 12oz
Brazil Yellow Bourbon: The Pereira family turned a sharp focus toward quality since they took over the farm in 1979. Fazenda Santa Ines was planted with new varietals even though it already had a coffee crop. The farm went on to produce the world record holder for the highest scored specialty coffee. The Pereira’s have a keen focus on soil health and diversity on the farm; less than half the land is used for coffee trees. Their attention to quality has brought us this smooth and complex natural process coffee.
Columbia Cauca: This selection comes from the microregion Cauca, Colombia. The sourcing program for this origin is designed to reward growers with higher prices for higher quality beans. In order to qualify for higher pricing, a farmer has to have a well-maintained infrastructure, hand-picked beans, and an overall healthy crop. Cauca is known for its citric acidity and creamy mouthfeel, which comes through in this regional selection.
Guatemala Huehuetenango: Guatemala has the high growing altitudes necessary for dense beans. These hard bean coffees provide sweet, full-bodied notes approachable for any coffee drinker. These larger varietals (Maragojype is also named the “elephant bean”) provide less of the delicate floral and citrus notes, and more of the sweetness that many expect from a well-balanced cup of joe.
Yirgacheffe Natural: Kore is a village in the district Kochere. The larger region encompassing this district is Yirgacheffe. In the past few years, the coffee here has become much more traceable. Due to recently made political allowances, importers can now trace Ethiopian coffee to the wash station where the beans are processed. Each farm averages about two or three acres, so it literally takes a village to create a full crop. This sparkling berry brew is sure to transport you to the country that coffee was born.
Find out more about Great lakes Coffee Roasting Company or visit the About Us page to learn about all of our Michigan growers and producers.