Conner Creek Salad
Made in Detroit, MI
Plant-based protein takes a front seat in this lunch salad which will give you energy for days. Planted Detroit's pak choi, sorrel, pea shoots, sun shoots, and kale are flavored with the herb salad burnet (a bright, watermelon flavor), and is topped with avocado, garbanzo beans, clementine sections, toasted sunflower seeds, and green onions. Top it with the included honey citrus vinaigrette and it’s ready to eat for lunch!