Sour Cream Coffee Cake, 1.25 lb
Baked in Ann Arbor, MI
✓ Organic wheat flour
✓ No preservatives or “fake flavoring”
This is a Zingerman’s classic: rich, moist Sour Cream Coffee Cake made with organic flour, loaded with Indonesian cinnamon and toasted walnuts, baked in a traditional bundt pan. Zingerman’s Bakehouse is an artisanal bakery and cooking school, and part of the Zingerman’s Community of Businesses. To create the best flavors for their tasty treats, Zingerman’s Bakehouse uses the best ingredients they can find, including organic wheat flour, Michigan-grown grains, and local farm fresh sour cream and milk.